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Food & Dish

Cha Kaiseki ryori
Kaiseki-ryori(Cha-kaiseki) was established by Sen-no-Rikyu who was a master and votary of tea cremony from Sengoku period(1467-1568) to Azuchi-momoyama period(1573-1603). Therefore, Kaiseki-ryori has the spirits of tea ceremony, Wabi-sabi, season...

Gyudon
Gyudon also known as beef Gyudon or beef donburi is Japanese traditional donburi dish made from stewed beef, onion and rice. Beef is simmered in salty-sweet sauce made from dashi, soy sauce and more. Gydon is well known as Japanese fast food...

Katsudon
Katsudon is also known for a dish during interrogation in Japan. That spread by police drama in the past. However, that is prohibited because of a constrained confession now. It has became a gag of police drama and comedy. Katsudon is also known for...

Kyo ryori
Kyo-ryori developed along its own paths because of Kyoto's history and location. Kyoto was the capital city of Japan for about 1,000 years from 794. It flourished as the political, cultural and economical centre. People in Kyoto were influenced by...

Shippoku ryori
Shippoku-ryori is Japanese traditional cuisine in Nagasaki prefecture. It was made of Japanese dishes and foreign dishes, Chinese, Dutch and Portuguese cuisene. Several people sit around a red round table, and eat dishes on a platter in this...